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Herbs and Spices
See also:
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Allspice - Short discussion and list of uses. |
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Angelica - Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs |
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Asian Ingredients - Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher. |
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Basil - A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English. |
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Better Homes and Gardens : Spices - Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices. |
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Cardamom - Short discussion and list of uses. |
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Cilantro from GourmetSleuth - Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley. |
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Cooking with Herbs 1 2 3 - Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs. |
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Coriander - Recipe from a book published in 1931, for curry powder. |
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Epazote by Gourmetsleuth - The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes. |
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The Ginger People - A varied collection of recipes using ginger, including drinks, salads, fish, baked goods, rice, and vinaigrette. |
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Herb Recipes - Jefferson County Master Gardeners. Collection of recipes. |
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Herbs in the Kitchen - Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts. |
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Jalapeno Madness - Dedicated to the world's greatest chili pepper. Recipes, links and information. |
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Kitchen Herbalist Recipes - Food, beverage, body and home care recipes using herbs, including Cinnamon Mint Tea and Summer Salad with Heather Vinaigrette. . |
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Lemon Grass - Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store. |
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Pepper Fool - Many spicy recipes, restaurant reviews, and chili information. |
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A Pinch Of - Creative information and recipes about culinary herbs and spices. |
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rocoto.com - A Website dedicated to collecting, growing, eating, and preserving South American chile peppers |
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Saffron - Presents assorted information on the subject. |
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Saffron by Gourmetsleuth - Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes. |
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Salsify - Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931. |
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Schwartz - Search database of spicy recipes and special offers from this UK spice company. |
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Seasoned Pioneers - Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes. |
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Sheila's Herb Patch - Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs. |
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Spice & Herb Encyclopedia - Created by the Culinary Café , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs. |
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SpiceAdvice - An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes. |
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Wasabi - How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance. |
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The Zen Herbs Co - A portal for information about herbs and spices from around the world. Includes an interactive garden, and advice. |
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