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Food and Water Borne
See also:
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Bacteria and Foodborne Illness - Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies. |
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The Bad Bug Book - This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts. |
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CDC: Healthy Swimming - Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place. |
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CDC: Rotavirus - Features organism information, concern about the vaccine, treatment, and prevention. |
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CDC: Viral Gastroenteritis - Discusses viruses that can cause gastroenteritis, including rotaviruses, adenoviruses, caliciviruses, astroviruses, Norwalk virus, and a group of Noroviruses. |
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Children's Water Fund - Providing clean, disease-free water systems to families otherwise forced to drink disease-invested water in Africa. |
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DBMD - Brainerd Diarrhea - No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks. |
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Food Microbe - Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage. |
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Food Poisoning - Information on food poisoning, from the California Poison Control System. |
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Food Poisoning and Foodborne Illness - An explanation of foodborne illness or food poisoning. What it is, where it comes from, and how to avoid it. NSW Food Authority (government) information for consumers and schools. |
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Food Safety: Food Poisoning - Discusses signs, symptoms and prevention of viral, bacterial, and fungal food poisoning. From the Virginia Department of Agriculture and Consumer Services. |
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Foodborne Diseases - Factsheets from the National Institute of Allergy and Infectious Diseases. |
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Foodborne Illness - Directory of factsheets on the most common causes of food poisoning. |
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FoodNet - Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States. |
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Marler Clark - Law firm site with news and information about foodborne illnesses. |
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Safe Tables Our Priority (STOP) - Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues. |
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Safe Water for International Travelers - Find details on waterborne diseases, drinking water ratings, health risks of swimming pools or spas, and quality standards. Includes a search, by country. |
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Vibrio parahaemolyticus - Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood. |
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Vibrio vulnificus - Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment. |
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